Grilled Caramelized Apples-and-Cheese

Yes, you can even grill dessert for your guest. Here's a yummy recipe courtest of JewishExponent.


Grilled Caramelized Apples-and-Cheese

1/4 cup honey
1 Tbsp. apple-cider vinegar
1 Tbsp. walnut oil
2 large Granny Smith apples
1 Tbsp. vegetable oil
8 oz. cheddar, Camembert or Brie, cut in wedges
Mix the honey with the vinegar and oil in a bowl.

Core the apples and cut off the ends. Slice into 1/2 -inch-thick rounds and place in the honey mixture so that all the slices are completely coated. Allow the apples to rest in the honey mixture for 10 minutes.

Grease a rack over a moderately hot fire with the oil. Grill the apple slices for 4 to 5 minutes per side, turning frequently, until golden brown.

Serve with wedges of cheese.

Makes 4 servings.