outdoorgrill

George Foreman Grill

2012-01-03T07:35:00.000-05:00

george foreman grill

Well, if you want to cheat, you can always go electric. That's what powers the George Foreman GGR50B Indoor/Outdoor Grill. You got to admit, no charcoal ashes and no propane tank are very attractive features for an amateur cook.

It takes only 5 minutes to heat up this 1600W unit. The grill top diameter is 17 inches. That's enough for a cozy cookout for two.

The pedelstal is removable. So, you can do (pretend) grilling outside or you can take it off and use it indoors like the gazillion other George Foreman grills out there.

The one down side is you can't adjust the heat setting. The product comes from China. Hopefully, they got the lead issue worked out.

This item is offered at many locations and is currently priced around $70 to $90.

Outdoorgrill Saftey Tips

2010-04-05T10:08:00.002-04:00

Spring has sprung and it's time to pull out the grill again. Before you lite your outdoorgrill, here are a couple of things to remember. The Consumer Product Safety Commission states that about 5,000 people each year get injured from propane, wood or charcoal grill fires. Ten people a year die from grilling fires. Annually, there are about 8,000 house fires with about 3,000 of those causing structural damages well over $25 million dollars. One of the biggest sources of accidents is from turkey frying.

So, with all that being said, here are a few grilling safety tips to keep in your mind:

1) Propane grills: Before turning them on, check for leaks in your gas tank hose. Put a mild soapy water coat on the hose and see if any air bubbles form. Also, if you smell gas and the grill won't light, there's got to be a part problem somewhere. Find the defective part and replace it.

2) Charcoal grills: ONLY use charcoal starter fluid to light your fire. Other fuels may be too combustible posing a great hazard for everyone around. Keep the starter fluid container far away from the grill. Also, don't allow children, pets or anyone else who may pose a threat to be near the grilling area. These may include intoxicated people and the elderly. It's best that the chef be the only one near the grill. Finally, always make sure the used cooking coals are cool before dumping them. You may want to water them down.

3) For everyone: Keep your grill clean between uses. Only grill outdoors and away from housing structures. Finally, never leave your outdoorgrill unattended.

Much of this may sound like a big hassle but an ounce of prevention is worth a pound of cure. Have a great time grilling this year!

The EZ Grill

2009-08-13T15:47:00.004-04:00

* Lights with one match
* Cooks for up to 1 ½ hours
* Environmentally friendly
* 100% Natural Charcoal

You get a completely disposable ... errr recyclable grill complete with pan, grate, and charcoal. Poof, instant grill!

You can buy this at Winn-Dixie Grocery Stores or online at www.ezgrill.com

Grilled Garlic-Herb Corn

2009-06-30T13:16:00.001-04:00

Fresh corn is grilled in a savory margarine for an unbeatable summertime side.

1 cup margarine, softened (try Earth Balance brand)
Salt and pepper, to taste
1 Tbsp. minced parsley
1 Tbsp. minced basil
1 Tbsp. minced chives
4 garlic cloves, crushed
6 ears corn, husked

• In a small container, combine the margarine, salt, pepper, parsley, basil, chives, and garlic. Cover and refrigerate for 2 hours.
• Spread the herbed margarine over the corn, covering completely. Wrap in aluminum foil and grill for 15 to 20 minutes, turning often, until cooked thoroughly.

Makes 6 servings

Note: For an extra kick, mix 1/4 tsp. cayenne pepper into the herbed margarine.

Grillin Veggies

2009-06-30T12:49:00.002-04:00

DON'T: Grill cucumbers, celery, leafy stuff ... too much water

DO: Grill onions, peppers, potatoes, squash ... substance veggies

DO: Kabob the vegetables before cooking.

DO: Marinade the vegetables before cooking to add flavor. It helps them from sticking to the grill. Of course, ... spray/oil the grill before hand too.

DON'T: Overcook the vegetables. They get done quick and will burn if you're not careful.

Fuego does it again

2009-04-11T01:22:00.003-04:00

The Element Outdoor Grill by Fuego
Portable and stylish, this grill will add class to any backyard. It may be small but it's got some beef: 24,000 btu dual-burner. Throw in the roasting lid, pizza stone, or griddle plate and you can have all sorts of fun with this one.

Red or White: $399
Grey: $499
Stainless Steel: $599

This sounds like the Apple pricing scheme.
http://www.elementbyfuego.com/

Food Safety Grilling Tips

2009-04-02T17:21:00.000-04:00

It’s always grilling season here in Sacramento, but a little reminder of food safety could make your next cookout even better. Amy Davis of Raley’s/Bel Air shares these tips:

“In the store, pick up your meat right before you check out. Place it in a plastic bag at the meat counter to keep the juices from dripping on other foods. Don’t store it in the same ice chest with ready-to-eat foods.

“Be sure to wash hands and surfaces often. Don’t use the same plate that was used to bring the raw chicken or meat from the kitchen to the grill. Keep one for raw and one for cooked.

“A food thermometer is the best way to be sure meat and poultry are safely cooked. Color doesn’t always tell if meat is safe to eat. Fish should be 145 degrees Fahrenheit; ground beef, 160 degrees Fahrenheit; poultry, 165 degrees Fahrenheit; and fully cooked meats like hot dogs, 165 degrees Fahrenheit, or until steaming hot.”
(Source: Sacramento News & Review)

Argentine Style Steak Grillin'

2009-03-31T17:34:00.001-04:00

Start with good-quality beef and a hot fire in the backyard barbecue, and it's easy to cook delicious grilled steaks, especially with an easy salsa recipe from Argentina.

Chimichurri: That's what they call the all-purpose salsa of Argentina. But unlike the salsas of Mexican cooking, largely based on chili peppers or tomatoes, Argentine salsa is a pungent combination of raw garlic, oregano, vinegar, lemon juice, olive oil, and parsley, along with just a touch of dried red chilies to give it a suspicion of heat.

Quick and easy to prepare, and served at the table as a condiment, the chimichurri recipe that follows makes any hot-off-the-grill food explode with aromatic flavor. The steak recipe it accompanies gains even more flavor, however, by brushing the meat with the salsa before it goes on the grill.

Argentine Steaks with Quick Chimichurri
Serves 4
Ingredients:

4 good-quality beef steaks, each about 1 1/2 inches thick and 6 ounces in weight
4 garlic cloves, peeled
1/2 teaspoon crushed red pepper flakes
2 teaspoons dried oregano
Salt
Freshly ground black pepper
1/4 cup good-quality red wine vinegar
2 teaspoons lemon juice
1/2 cup extra-virgin olive oil
1/3 cup minced onion (about 1/2 small onion)
1/3 cup packed finely chopped fresh parsley leaves

Directions:
Preheat a grill, grill pan, or broiler.
Trim excess fat from the steaks and set them aside at room temperature.
Meanwhile, make the chimichurri sauce. Press the garlic cloves through a garlic press into a mixing bowl. Add the red pepper flakes, oregano, and about 1/4 teaspoon each of the salt and black pepper. Pressing down with the back of a soup spoon, mash together the garlic and seasonings. With a fork or small whisk, stir in the vinegar and lemon juice. Stirring briskly, drizzle in the olive oil. Stir in the onion and parsley. Set aside.
When the grill, grill pan, or broiler is hot, spoon a little chimichurri over both sides of the steaks, taking care not to contaminate the sauce with any utensil that has touched the meat. Rub the chimichurri into the meat and season the steaks generously on both sides with salt and pepper.
Grill or broil the steaks until done, 8 to 10 minutes per side for medium rare.
Serve the steaks immediately, passing the chimichurri sauce for guests to spoon onto their plates as a condiment.

Tips and Variations:
Substitute lamb, pork, chicken, or seafood for the steak.
Brush a little chimichurri on slices of rustic bread and grill them lightly as a side dish, or use the chimichurri as a dip for hot bread at the table.
Substitute fresh basil for some of the parsley.
To serve more people, make larger quantities of chimichurri with a food processor, first mincing the garlic with the stainless-steel blade and then choping the parsley and onion before pulsing in the other ingredients.
One word of caution: Chimichurri sauce can be addictive, and may well become a backyard barbecue staple!

(Source: barbecue-picnic-foods.suite101.com)

Usa a Smoker Box For Your Wood Chips

2009-03-31T17:27:00.001-04:00

Grilling with wood chips adds an extra flavor layer to everything. It’s easy with charcoal, but gas grills require an accessory. You don’t want to burn wood chips on your burners. Enter the smoker box.

These are porcelain, stainless steel or cast-iron containers that hold your chips above your burners. Many have covers with holes; some are uncovered plates.

Some folks use the boxes on charcoal grills. It goes on the ash-gray coals. On gas grills, place the box on the heating element. With either grill, it will take a few minutes to get the smoke rolling, so do this ahead.

(Source: HollandSentinel.com)

Weber 22-1/2" One Touch Gold Charcoal Grill Model 751001

2009-03-10T08:36:00.006-04:00

About This Grill

The Weber One-Touch Gold Kettle adds convenience to years of reliable service from the classic kettle that started it all. Equipped with a hinged cooking grate to make adding coals a simple task and an upgraded ash catcher for quick, easy clean up, it’s a sure bet for the charcoal grilling enthusiast. Available in 22-1/2" diameter.

FEATURES:

Porcelain-enameled bowl and lid: Constructed of premium-grade steel coated with porcelain enamel for years of rust-free, dependable service.

Glass-reinforced nylon handles: Handles are maintenance-free and stay cool to the touch.

Triple-nickel-plated hinged cooking grate: Flip-up sides on these cooking grates let you add charcoal briquets quickly and safely.

Cooking area: 22.5-inch diameter (cooking grate)

Stainless steel One-Touch Cleaning System: Designed to make ash removal simple, this convenience is factory assembled.

Removable ash catcher: Catcher made of heavy-gauge, porcelainized steel lifts out for easy ash removal.

No-rust aluminum vent: Adjustable air vent creates the perfect air flow into the grill.

Removable, high-capacity ash catcher: Makes ash removal hassle-free.

Crack-proof all-weather wheels: Rugged and durable, these wheels won't crack or break.

Weather resistent to -40 degrees F.

Weber cookbook: This collection of classic, gourmet, and international recipes was written specifically for use with your Weber grill.

10-Year limited Manufacturer Warranty

Color option: Black

Height: 38.5"

Width: 27"

Depth: 22.5"

Dimensional Shipping Weight: 80 Pounds

Beef Dinner Roasted on the Grill

2009-03-10T08:34:00.001-04:00

1 (1 1/2 to 2 pound) beef shoulder roast
2 teaspoons ground black pepper
2 teaspoons garlic powder
1 teaspoon corn starch
1/2 teaspoon salt
1/8 teaspoon ground thyme
1/8 teaspoon ground white pepper
1/8 teaspoon cayenne pepper
4 medium baking or sweet potatoes
1 tablespoon vegetable oil
4 ears corn-on-the-cob, unshucked
1 red bell pepper, seeded and quartered
1 green bell pepper, seeded and quartered

Combine black pepper, garlic powder, corn starch, salt, thyme, white pepper and cayenne pepper to make a rub. Press mixture into both sides of roast. For conventional grills, build wood or charcoal fire to one side. Use enough fuel to sustain heat for 1 hour. For gas grills, preheat one side then turn to low. Wash potatoes, pierce with a fork, and brush with oil. Place roast, potatoes and corn on cool side of grill. Cover and cook 50 minutes to 1 hour, maintaining grill temperature of 300ºF. Brush peppers with oil, add to hot side of grill and cook covered during last 10 minutes. Check roast doneness with meat thermometer inserted in center. Remove when thermometer reads 140ºF for medium-rare or 155ºF for medium. Let stand 10 minutes before carving. Slice thinly across the grain. To serve corn, peel back husks, remove silk and brush with melted butter.

Kalamazoo Hybrid Grill

2009-02-27T11:43:00.002-05:00

Kalamazoo Outdoor Gourmet has an awesome hybrid grill that allows you to cook with any combination of gas, wood, or charcoal. These are high end grills ($7K to $10K).

Check out their video here:

http://www.kalamazoogourmet.com/hybrid_advantage.php

Kalamazoo invented hybrid grilling technology, and to this day there is no other grill that so seamlessly combines the capabilities of a gas grill and a charcoal grill. Kalamazoo Dragon Burners™ deliver over 115 BTUs of grilling power to each square inch of the primary grilling area, so these are seriously capable gas grills. Above the burners are the Hybrid Grilling Drawers. For gas grilling, insert the ceramic-lined drawers to perfectly diffuse the heat. For charcoal and wood grilling, insert the wood rack drawers. The burners can be used to quickly and easily start the fire and then turned off, or they can be used throughout cooking to provide the heat while a handful of wood chunks lend all the flavor of an open wood fire.

Outdoor Charcoal Grill - Crown Verity BM-60

2009-02-27T11:39:00.004-05:00

For charcoal grilling enthusiasts, this model includes removable screw-in legs. Simple slide action grate adjusts the grilling surface to three heights for better cooking control. 127 lbs. Cooking surface: 60"W x 24"D. Overall dimensions: 72"W x 24"D x 31"H. High heat enamel finish.

(From AbestKitchen.com)

Marinades have Antioxidant Benefits

2008-08-01T12:47:00.001-04:00

Marinating that steak before tossing it on the grill may offer a whole lot more than just increased flavor. Antioxidant-rich spice and herb marinades may actually decrease the formation of heterocyclic amines (HCAs) -- potentially cancer-causing compounds often produced in meat cooked at high temperatures -- by up to 88 percent, according to a new study in the August issue of the Journal of Food Science.

Simulating typical home cooking conditions, researchers from Kansas State University immersed steaks for one hour in marinades prepared from three varieties (Caribbean, Southwest and Herb) of pre-packaged marinade mixes. These steaks, as well as non-marinated steaks and steaks in non-spice marinades, were then grilled at 400 degrees Fahrenheit for five minutes per side. After grilling, researchers compared levels of HCAs in all steaks and found substantial decreases in HCAs in the steaks marinated with antioxidant-rich spices and herbs.

(Source: Marketwatch - http://www.marketwatch.com/news/story/study-finds-spice-rich-marinades-can/story.aspx?guid=%7B95DCCCC7-18AC-495A-9BD3-E0982FA1BF8E%7D&dist=hppr)

The Death of Outdoor Kitchen Concepts

2008-07-22T00:15:00.000-04:00

LOL

Lowes Perfect Flame Grill RECALL

2008-07-18T13:01:00.002-04:00

A gas grill bursts into flames during a backyard cookout. That’s what one Tulsa man says happened when he was grilling burgers the other night. Now, some stores have pulled the grills from their shelves.

It’s a model of a Perfect Flame gas grill, bought at Lowes hardware store. A manager at Lowes said they pulled this grill from shelves last week. Just before that happened, Lowe’s took away Chris Jeffers grill. They gave him a full refund. But Jeffers says the manufacturer is ignoring a dangerous problem.

In early July, Chris Jeffers says he was grilling the way he always does, following instructions. Then something happened.

He said, “We put our hamburgers on, closed the lid walked in the house to finish preparation, and we go back outside and the whole grill’s on fire…The flames were leaping out the back of it up over the top of it.”

He said he shut the gas off, but that didn’t slow down the fire.
(more from Fox23)

Lowes now has done a national recall of the grill.

Choosing the Outdoor BBQ Grill for Yourself

2008-07-16T03:15:00.002-04:00

Like most people we do on occasions like to cook outdoors, but selecting the right one from the many outdoor bbq grills on the market can be a daunting process. Well, there is no need to get all tensed or overwhelmed. We will help and guide you through some of the options that are available.

You can certainly spend a large sum of money on outdoor bbq grills. Keeping this in mind you need to set your budget before venturing out. It doesn’t matter whether it is a few hundred dollars or a few thousand dollars, it is easy to get caught up in the excitement of purchasing your new outdoor grill. Be strong and firm with yourself and stay within your budget.

Now decide whether the outdoor grill is for yourself and your family that will enjoy the odd meal outdoors, or will you be entertaining large groups of family and friends! There are some outdoor bbq grills on the market that suit two people and some outdoor grills that literally have hundreds of square inches of cooking space. You really need to decide beforehand the needs and requirements of your outdoor bbq grill

A tabletop model that is meant for one or two people may well suit your needs if you rarely entertain, or you just want to cook outside on the odd occasion. However on the other hand the tabletop outdoor bbq grills will make it difficult if you plan on cooking a meal for several people.

Which do we choose; the charcoal or the gas outdoor bbq grills? This is not an easy question. The traditionalist will insist that charcoal gives the food a better taste or flavor. The dripping that comes of the meat mixes with the charcoal to create a more flavorful smoke that adds flavor to the meat while it cooks. If you are looking for outdoor charcoal bbq grills there are plenty on the market to choose from.

(more)

Royal Oak Outdoor 30 inch Deluxe Charcoal Barbecue Grill

2008-07-15T15:12:00.002-04:00

Price: $128.00

Consumer: Those shopping for barbeque grills and accessories

The purpose of the Royal Oak Outdoor 30″ Deluxe Charcoal Barbecue Grill is to cook food outdoors.

Pros: There are charcoal barbecue grills that are bigger and charcoal grills that have a lot more features but for the money, you just can’t get a better charcoal barbecue grill than the Royal Oak Outdoor 30″ Deluxe Charcoal Barbecue Grill.

The Royal Oak Outdoor 30″ Deluxe Charcoal Barbecue Grill boasts some very cool features that you would expect to only find in more expensive models of charcoal barbeque grills. For example you will find: a 570 square-inch primary cooking area, a 256 square-inch warming rack, and folding steel side shelves with tool hooks.

The Royal Oak Outdoor 30″ Deluxe Charcoal Barbecue Grill is easy to put together and has some really nice features. I like the adjustable rack and door for adding more charcoal. This is the best grill for the money that I have seen.

(Source: bbqgrillreview.info)

Make the Most of Your Charcoal Grill

2008-07-11T17:14:00.001-04:00

What’s more American than firing up a pyramid of pillow-shaped charcoal briquettes in the backyard grill in anticipation of a lip-smacking, smoky-tasting summertime barbecue?

Current economic constraints may prevent us from splurging on lobster, rib-eyes and other upscale delicacies with any regularity this season, but there are ways to maximize cooking pleasure no matter what foods find their way to the hot coals.

The first is to use every opportunity to add flavor, which can start with your choice of fuel. Charcoal has always been king when it comes to turning out tasty treats, and these days, there is a charcoal grill for every backyard and for every cooking need. The Kingsford line includes the traditional kettle shape in a 14-inch tabletop model, as well as in a 26-inch “big-daddy” size, which is perfect for those with bigger families and those who like to entertain with tongs. There is also an 18.5-inch and a 22.5-inch size.

For those who really want to go for the gusto and prefer the lower and slower method of cooking for a crowd, consider a grande-size charcoal barrel grill. Masterbuilt makes a barrel grill in four sizes that has an optional side firebox, so it becomes easy to add a layer of smoke flavoring simply by adding a mesquite or hickory log to the coals.

Another way to ensure success is to choose foods that are appropriate for the grill. Smaller tabletop kettle grills are best for quick-cooking foods such as burgers, hot dogs, sausages, sliced veggies and even small seafood pieces such as shrimp and scallops.
(Source: www.bhanjar.com/make-the-most-of-your-charcoal-grill)

Steven Raichlen's The Art of Smoking

2008-07-11T17:00:00.000-04:00

Wood smoke is an integral part of the true barbecue. Wood comes in three forms for smoking: chips, chunks, and logs. Chips and chunks will handle the needs of most backyard grillers; logs are used by people with professional rigs and large front-loading charcoal grills.

For a light wood flavor, simply toss the chips or chunks on the coals-a technique used mainly in direct grilling in the style of Europe or South America. For a more pronounced smoke flavor-the sort associated with traditional American barbecue-soak the chips or chunks in water (or a mixture of water and beer) for 1 hour, then drain before adding them to the fire. This soaking causes the wood to smolder rather than burst into flames, so it generates more smoke.

By varying the wood, you can subtly vary the flavor: heavy woods, like mesquite and pecan, have a stronger smoke flavor than fruit woods, like apple or cherry. The best all purpose woods for smoking are hickory and oak. However, the difference is very subtle. Almost any hardwood can be used to for smoking with sublime results. Note: NEVER attempt to smoke with softwoods or pressure treated lumber.

To smoke on a charcoal grill, set up your grill for indirect grilling and toss the wood chips or chunks on the piles of glowing embers.

To smoke on a gas grill, check first to see if your grill has a smoker box (a long, slender drawer or box into which you can put wood chips for smoking). If it does, fill it with wood chips and light the burner under or next to it on high until you see smoke, then lower the heat of the grill to the desired temperature.

(more)

Landmann Black Dog 42 Smoker and Grill

2008-07-03T06:17:00.001-04:00

Price: $334.00

Consumer: Those shopping for barbeque grills and accessories

The purpose of the Landmann Black Dog 42 Smoker and Grill is to grill meat and vegetables outdoors.

Pros: Woo hoo! Barbeque season is right around the corner. Warm weather! Sunny blue skies, mild evening temperatures and friends and family gathered around outdoors for a barbeque will be here before we know it.

You need a new grill. That old one is just about beyond use and you couldn’t do better than a Landmann Black Dog 42 Smoker & Grill. This is a piece of equipment that was designed and built for the serious barbequer! Still the Landmann Black Dog 42 Smoker & Grill is easy to use. You can cook either with smoke or indirect heat with the offset fire box or by charcoal and direct heat in the main chamber.

The Landmann Black Dog 42 Smoker & Grill is a generous size and boasts of over 765 square inches of cooking space and over 1,020 square inches for smoke and indirect heat cooking when both chambers are used. You can cook enough at one time to feed your proverbial army!

Cons: There is a well-crafted disclaimer posted on the Wal-Mart website that basically states that Wal-Mart can’t be held responsible for errors on the website or for misuse of products. The Landmann Black Dog 42 Smoker & Grill appears to be an excellent product for the price and you shouldn’t have any problem with it.

Guarantee: Wal-Mart has a generous return policy and a 100% guarantee of satisfaction. Merchandise may either be returned to a store or by mail for a full refund.

Value for money: The Landmann Black Dog 42 Smoker & Grill is well built and will last for years. It is a very good value.

(Source)

KudzuTV: Barbecues & Outdoor Kitchens

2008-06-18T12:11:00.000-04:00

Healthier Grilling

2008-06-18T08:49:00.001-04:00

Here are a couple of tips to help you do some healthier grilling this summer. There have been several studies done that have shown that eating grilled red meat may raise your risk of cancer.

* Scrape off any charred portions off the racks.
* Raise the grill racks and keep the temperature lower to lessen the smoke and the flames that reach the food.
* Flip your food with tongs or with a spatula. A fork will pierce your food which releases the juice and fat that leads to flare ups.
* Grill skinless chicken and fish.
* Microwave meat before grilling and use oil free marinades to hinder the formation of cancer causing chemicals.
* Make kebabs with fruits and vegetables which don’t form harmful chemicals when flame cooked.

(Source)

Little Louie Wood Pellet Grill/Barbecue/Smoker

2008-06-17T14:15:00.001-04:00

Price: $1,008.99

Pros: There is nothing like the rich taste of wood smoke flavor in barbecued food. Wood pellets capture the real wood flavor without the mess of chunk wood or barbecue briquettes. With Louisiana convection oven BBQs you will enjoy the succulent taste of locked in flavor, smoked or grilled to your liking. Louisiana Grills truly take cooking with wood to the next level.

This grill includes a heavy double lined hood, a large (204 square inch) cast iron grill, an auto-igniter for easier starts, independent smoke control and an engineered top fed auger system for even fuel delivery. This is the grill that you’ve dreamed about. You may cancel your order, for any reason, and receive a full refund provided your order has not been added to the shipping queue or shipped by either the vendor or the distributor.

Cons: This is not a starter grill - you have to be a serious griller to justify the expense. Also, as this grill requires wood pellets so you have to make sure to have plenty on hand at all times.

(Source)

Kenmore Elite 1167 sq. inch LP Gas Grill

2008-06-16T08:38:00.001-04:00

Price: $1,499.99

Consumer: Those shopping for barbeque grills and accessories

The purpose of the Kenmore Elite 1167 sq. inch LP Gas Grill is to grill food outdoors.

Pros: My best buddy (and barbeque competitor) bought the Kenmore Elite 1167 sq. inch LP Gas Grill a few weeks ago and he’s done nothing but brag about it since. He brags about all of the super cool features. He goes on and on about the 5 Stainless Steel tube burners for 60,000 BTU plus the 12,000 BTU infrared main burner, the 12,000 BTU side burner and the 12,000 BTU infrared back burner LP gas grill,the heavy duty rotisserie the electronic ignition, the stainless grids and 1167 square inch total grill area.

I really hate it when he’s right but my great (I thought) grill just doesn’t stack up. I ordered my Kenmore Elite 1167 sq. inch LP Gas Grill today. What are friends for?

Cons: Sears does reserve the right to make changes to their prices as well as their policies without giving prior notice which is a common practice among online merchants. The Kenmore Elite 1167 sq. inch LP Gas Grill appears to be an excellent, high-quality product and you should experience no difficulties with it.

Guarantee: Sears offers a satisfaction guarantee. Merchandise must be returned within 30 days of purchase.

Value for money: The Kenmore Elite 1167 sq. inch LP Gas Grill is a little pricy but it is worth every dollar. This is a very good value.

(Source)

Craftsman 5 piece Barbecue Set

2008-06-14T09:56:00.000-04:00

Price: $24.99

Consumer: Those shopping for barbeque grills and accessories

The purpose of the Craftsman 5 piece Barbecue Set is as tools for outdoor grilling.

Pros: Here is the perfect gift for your favorite tool junkie who considers himself the world’s greatest barbequer! (I know. There is no such word as “barbequer”. I made it up.) You can have a super terrific barbeque grill and the best of barbeque sauce recipes but if you don’t have the tools you need to cook, disasters can happen. Food can over-cook before you can get it turned and a perfectly good steak can hit the ground and be devoured by the family dog before you can do anything about it if you don’t have the right barbeque tools.

Each piece in the Craftsman 5 piece Barbecue Set has an extra long handle and a large griping surface. They are big and they are bold. The Craftsman 5 piece Barbecue Set is not your mother’s cooking tool set!

Cons: Sears does reserve the right to make changes to their prices as well as their policies without giving prior notice which is a common practice among online merchants. The Craftsman 5 piece Barbecue Set appears to be an excellent, high-quality product and you should experience no difficulties with it.

Guarantee: Sears offers a satisfaction guarantee. Merchandise must be returned within 30 days of purchase.

Value for money: The Craftsman 5 piece Barbecue Set is a very good value. It is of excellent quality and the name, Craftsman, says it all.

(Source)

Barbecue Grills Maintenance Tips

2008-06-13T12:45:00.005-04:00

you purchase an expensive barbecue grill,it’s like an investment. You expect it to last for years to come and provide you with perfectly cooked food whenever you want it. But, keeping your barbecue working at optimal performance and looking its best is going to take little work on your behalf. So, whether you have a gas, electric, charcoal or smoke barbecue grill get ready to learn some easy tips on how to take care and repair it right at home.

You’re going to need some tools to clean your barbecue grill, check to see that you have these essential items on hand:

Brass wire grill brush

Soap-embedded, fine steel wool pads

Mild dish soap

Sponge or dishcloth

Spray cooking oil

Dry baking soda

Aluminum foil

Newspaper

These items enable you to keep your charcoal, electric, gas or smoke barbecue grill looking as fantastic as the day you first brought it home. The first step to keeping your grill clean and sanitary is brushing off the grill surfaces. All barbecue grills will need this done on a regular basis, so don’t neglect this crucial step. You will find that there are a variety of brushes available for this purpose, so make sure to choose the one best suited for the type of surface your barbecue grill is made of. If you have a cast iron surface, utilize a stainless steel brush, if you have a porcelain-coated barbecue grill,a brass-bristle is best. So, choose your brush wisely and your grill will reap the benefits. Also, check your grease pan every now and then for a buildup of debris. Clean it out if needed so your barbecue grill remains hygienic and safe.

Once your barbecue grill surface is clean, it’s time to spray it with cooking oil. Make absolutely positively sure that the grill is cold so the oil doesn’t ignite. Only a cold charcoal, electric, gas or smoke barbecue grill will benefit a light coating of cooking oil. It will help to prevent your grill from rusting and prepare the surface for the next time you decide to fire up the barbecue!

The burner assemblies are additional parts on your barbecue grill that must be cleaned periodically as well. So, that means your gas valves, metal conduits and burners need your attention from time to time or debris, bugs and spiders will think of them as their permanent home.

A different idea for cleaning your electric, gas, charcoal or smoke barbecue grill involves the utilize of something you probably already have lying around the house. Standard baking soda is a great natural cleaning agent and will help to restore your grill to its usual splendor. Just sprinkle a bit of the baking soda onto a dry brush and scrub the grill. Rinse clean and do the same thing on knobs and trays.

Aluminum foil has yet another utilize, but I bet you didn’t think it was for cleaning your barbecue grill, did you? Well, think again because all you have to do is roll it up and gently rub it back and forth on your grill. It cleans wonderfully and is an inexpensive way to aid in the upkeep of your grill

Probably the most unorthodox way to remove that greasy residue from your smoke, charcoal, electric or gas barbecue grill is with newspaper. Once you’ve finished grilling, all you have to do is soak a newspaper in water and leave it on top of your lukewarm grill rack with the lid down. Wait about 45 minutes to an hour and then utilize the paper to wipe off all of that hard to remove grease and grime.

The utilize of dish soap is common and very effective for cleaning all types of barbecue grillsso don’t rule out this method. Just place your grill and racks out in your yard and spray it down with water. Gently scrub your grill with a steel pad and rinse again.

All of these cleaning methods are great ideas for taking care of your grill, but to really make sure it looks model-perfect for as long as possible, invest in a cover. You spent a lot of money on your barbecue grillso buy a cover and protect it from elements like rain, wind and dust.

Now that your gas, electric, smoke or charcoal barbecue is shiny and clean, it’s time to check it out and address any issues you’ve been having with it. But, before you toss it in the garbage or haul it off to the repair man, check to see if you can repair it yourself. Who knows, you might save yourself some money and you’ll feel good about your handyman skills as well.

The first repair you’ll want to look at is the burner. Make sure the gas is disconnected and your grill is cold before beginning. When these steps have been taken, remove the grill, lava rock and bottom grill until you find the burner. If it’s rusty looking, take it out and replace it with a new one from your local hardware store. A professional would charge you a lot more to replace your burner, so skip that unnecessary step and do it yourself!

Many minor problems that arise in gas, electric, smoke or charcoal barbecue grills are a direct result of their upkeep. So, if your grill is making a weird noise, not lighting up as fast or just isn’t acting like itself, the best way to “repair” it is to clean it! You may think that whatever is wrong is internal but it just could be that a buildup of grime, grease and other debris is hindering its performance. Taking care of your grill and repairing it won’t be hard or time consuming if you baby it from the moment its wheels first meet your backyard. Buy a cover for it and clean if off after every utilize, it’s that simple. So, try some of the methods explained in this article and your barbecue grill should be up, running and sparkling clean in no time.

Genesis S-320 Gas Grill With Side Burner

2008-06-13T08:25:00.001-04:00

Price: $857.49

Pros: So beautiful you’ll hesitate to grill on it. Stainless steel burners and Flavorizer ® bars, 507 square inches of primary cooking area, and a center-mounted, industrial-grade thermometer. Also includes thoughtful touches like heavy-duty casters and an enclosed tank storage area.

The Genesis S-320 Gas Grill includes heavy-duty casters, an enclosed tank storage area, three stainless steel burners, 42,000 BTU per-hour input as well as a 12,000 BTU per-hour input flush mounted side burner.

Cons: Simply gorgeous, I can’t find a fault with this grill - buy it and enjoy! You may cancel your order, for any reason, and receive a full refund provided your order has not been added to the shipping queue or shipped by either the vendor or the distributor.

(Source)

Small Heavy Duty Big Green Egg

2008-06-12T12:59:00.002-04:00

Price: $359.95

Pro: The Big Green Egg, the Original American Designed Ceramic Cooker. Derived from an ancient clay cooker called a “kamado”, the modern ceramic Big Green Egg has rewarded its owners with great food and other unique qualities since 1974. If you want the speed and convenience of gas without the hassle, and want the taste of charcoal, the Big Green Egg is for you.

Its a complete cooker with unmatched flexibility of use from grilling, barbecue, smoking, and baking at exact temperatures all by adjusting the dampers. The Big Green Egg is ready to cook ready to cook in ten minutes and can be used year round. If you want diversity in your grilling - think turkeys, succulent hams, ribs and brisket as well as pizza, bread and deserts, then the Big Green Egg is for you.

Cons: This is really a great product but probably not for the beginner. You may cancel your order, for any reason, and receive a full refund provided your order has not been added to the shipping queue or shipped by either the vendor or the distributor.

(Source)

Bradley Smoker 4 Rack Digital Smoker

2008-06-12T08:51:00.002-04:00

Price: $479.00

Consumer: Those shopping for barbeque grills and accessories

The purpose of the Bradley Smoker 4 Rack Digital Smoker is to smoke meat.

Pros: You can take your food to the next level with the Bradley Smoker 4 Rack Digital Smoker. You will have the ability to smoke, cold smoke or roast any meat to perfection and that is what sets this digital smoker apart (and above) all others.

The Bradley Smoker 4 Rack Digital Smoker is a 4-rack smoker that includes all the features of the Original Bradley Smoker but with the benefits of digital technology. The temperature, time, and smoke are now completely under your control so you can decide how much smoke you want, how long your food is going to be smoked, and at what temperature.

The Bradley Smoker 4 Rack Digital Smoker is perfect for entertaining, creating gourmet foods in your own home, or just enjoying the flavor that smoking brings. The Bradley Smoker 4 Rack Digital Smoker provides an easier and better way to automatically roast, smoke and barbecue in the outdoors. There is an automatic wood feed control system that allows hands free use.

Cons: Sears does reserve the right to make changes to their prices as well as their policies without giving prior notice which is a common practice among online merchants. The Bradley Smoker 4 Rack Digital Smoker appears to be an excellent, high-quality product and you should experience no difficulties with it.

Guarantee: Sears offers a satisfaction guarantee. Merchandise must be returned within 30 days of purchase.

Value for money: The Bradley Smoker 4 Rack Digital Smoker really is an excellent piece of equipment and it is a very good value.

(Source)

Selecting the right outdoor bbq grill

2008-06-11T23:54:00.002-04:00

by Dave Valsunkski

Like most people we do on occasions like to cook outdoors, but selecting the right one from the many outdoor bbq grills on the market can be a daunting process. Well, there is no need to get all tensed or overwhelmed. We will help and guide you through some of the options that are available.

You can certainly spend a large sum of money on outdoor bbq grills. Keeping this in mind you need to set your budget before venturing out. It doesn’t matter whether it is a few hundred dollars or a few thousand dollars, it is easy to get caught up in the excitement of purchasing your new outdoor grill. Be strong and firm with yourself and stay within your budget.

Now decide whether the outdoor grill is for yourself and your family that will enjoy the odd meal outdoors, or will you be entertaining large groups of family and friends! There are some outdoor bbq grills on the market that suit two people and some outdoor grills that literally have hundreds of square inches of cooking space. You really need to decide beforehand the needs and requirements of your outdoor bbq grill.

A tabletop model that is meant for one or two people may well suit your needs if you rarely entertain, or you just want to cook outside on the odd occasion. However on the other hand the tabletop outdoor bbq grills will make it difficult if you plan on cooking a meal for several people.

Which do we choose; the charcoal or the gas outdoor bbq grills? This is not an easy question. The traditionalist will insist that charcoal gives the food a better taste or flavor. The dripping that comes of the meat mixes with the charcoal to create a more flavorful smoke that adds flavor to the meat while it cooks. If you are looking for outdoor charcoal bbq grills there are plenty on the market to choose from.

However, propane is usually much safer to deal with than charcoal. Outdoor grills that run on gas light with the touch of a button rather than needing lighter fluid and matches. They can also be controlled much easier. And when that juice from the meat drips down in a charcoal grill, this can cause flame flare-ups. If you have young children or pets that may be running around the grill, you might opt for gas and learn how to season your meat to make up for the lack of flavor.

Despite of the type of outdoor bbq grills you may be considering to purchase, the important factor is learning how to use your new bbq grill. So please read the manufacturer’s instructions. Now go out and try some new recipes.

How to Build a Barbeque Grill Surround for your patio

2008-06-09T11:44:00.001-04:00

DIY Youtube video for building an outdoor grill

Grandhall T-Grill

2008-05-08T10:23:00.001-04:00

Great find by the great BornRich site : The T grill...by Grandhall

With summer around, the party season is here and that means more time will be spent outdoors by the pool, in your backyard. So, GrandHall introduces their new vertical T-Grill that flaunts sleek lines and juicy specs. The T-Grill features Crossray technology which cooks faster and results in less smoke and virtually no flare-ups by using left and right infrared ceramic burners. The grill features two ceramic infrared burners into the 234 square inches of cooking space. The T-Grill will sell for a price of approx. $1,000.'

When is a Jenn-Air not a Jenn-Air?

2008-05-05T13:50:00.001-04:00

I was researching the Jenn Air outdoor grill and came across this at Epinions.com

When is Jenn-Air not a Jenn-Air? When Lowe's Home Improvement Center has an unknown company (CFM harris Systems) build a grill and pay Jenn-Air to use its name! That's right folks. I found out from Clark Howard, the nationally syndicated 'Consumer Warrior' on the radio, that this is the latest trend for companies. License the name of a major well respected company for use on products made by unknown companies ...

Yikes! If you have a Jenn-Air grill in your sights, seek out all the info you can about it. I'm sure some of them turn out good but, also, I'm sure some designs are lemons.

Reading some other comments, I see people are having problems with their Jenn Air starter ... and it's not the battery.

Bull Outdoor Grill

2008-04-23T16:59:00.004-04:00

What do you do if you are too lazy to build your own BBQ Island outdoor grill?

Bull Outdoor Products have a great new line of BBQ Island designs for 2008.

Check out the Chefs Q, Junior Gourmet Q, and the Power QR.

Of course, they have many, many other products along with Guides and a FAQ page.

Building BBQ Islands

2008-04-23T10:47:00.000-04:00

http://www.bbqcoach.com/

Build your own BBQ island for $300 to $400. Nice.

Pot-de-Feu

2008-04-22T13:21:00.002-04:00

Happy Earth Day! In keeping with today's theme, I'm featuring a grill designed by John T. Unger.

The Pot-de-Feu (pot of fire) grill is hand-cut by artist John T. Unger from scrap 20 lb propane tanks. Each is an unique work of art, never to be exactly repeated. Great Green Goods has called the Pot-de-Feu “the eco-friendly, hip and happening wedding present of 2006."

The Pot-de-Feu is a great way to turn cooking into a fun and sociable event— place the grill at the center of an outdoor table and gather friends for an evening of conversation and tasty treats.

Combining elements of Mongolian barbeque, tapas and fondue, the Pot-de-Feu is perfect for grilling kebabs, satay, veggies, and is well suited for sausage and burgers. For best results, cut food into bite-size pieces and arrange on stainless steel skewers. Use tongs to turn the skewers for even cooking ...

Outdoor Kitchens - ServiceMagic.com

2008-04-21T23:43:00.000-04:00

You might start thinking this is the outdoor grill tv network. There's a lot of good video clips out there. I'll start text posting again for outdoor grills but for now, I'm letting the video feed continue.

The Outdoor Grill

2008-04-18T11:41:00.000-04:00

This is so lame but I like it anyway.

Home Wizards: Finding the Grill of Your Dreams

2008-04-16T23:32:00.000-04:00

Antony Worrall Thompson

2008-03-06T16:19:00.003-05:00

Here's something from across the pond in England. It's the Antony Worrall Thompson 4 Burner Steel Deluxe Gas Wagon Grill

Features:
- 500 square inch cooking area a 200 square inch warming area
- Porcelain cooking grid and side burner grid
- Seamless stainless steel double lid
- Stainless steel side shelves with condiment holder
- 2 stainless steel front doors
- Electronic ignition
- Stainless steel control panel with ABS control knobs
- Thermometer in middle of lid
- Full size slide out drip tray with baked enamel finish

The dimensions are 120 x w 65 x l 158cm and it weighs 62kg.

The Grilling Season is Upon Us

2008-02-12T13:20:00.000-05:00

As the snow starts to melt are you getting the itch to grill? Here are some refresher tips from Billy Bristol to get you thinking about cooking outdoors again.

Good barbeque and grilling tips are essential for learning how to barbeque or how to grill. Your average backyard cook is no expert in the barbeque or grilling field. He has no television shows on the Food Network. He has no grilling cookbooks out. Nor has any of those been part of his lifetime goal.

No, your average outdoor cooking enthusiast makes more mistakes with bbq grilling than you could ever imagine. The meat ends up dry and tough time after time, despite marinating for hours. Or the meat is burnt or cooked too long.

These mistakes are made time and time again because your average backyard cook usually does not know any different. He receives few good bbq and grilling tips.

Here are some of the more common mistakes and do's and don'ts made in bbq grill cooking:

1) If you started with frozen meat, make sure the meat is thawed completely. Trying to cook the inside of a still-frozen piece of meat is next to impossible without burning the outside.

2) When using a charcoal grill, try to start the fire without charcoal lighter fluid. Lighter fluid taste will always get into your meat no matter how much you cook the coals down first. A chimney starter makes starting the fire a breeze. It also allows you to add charcoal along the way should the coals burn out along the way...

(Read more at Ezinearicles.com)

Viking C4 Outdoor Cooker

2008-02-04T17:03:00.000-05:00

Product Features:

Reduce Cooking Times for C4 Cooker
Eat sooner as a short preheat time and intense infrared heat sizzles thick, juicy steaks, seafood or vegetables.

Commercial Type Styling
Cook like a pro with durable 18-gauge spun stainless steel construction and commercial-type styling.

Easy Cleanup
Spend more time creating and less time cleaning with a removable porcelain grate and with a virtual non-stick surface.

Thermometer
Stay on top of the heat with our canopy thermometer that gives precise readings from 150-750 degrees F

Temperature Control
Maintain heat with top and bottom dampers which allow regulation of airflow and temperature control.

Elliptical Airflow
Elliptical airflow circulates the heat and locks in natural flavors.

Ceramic Interior
The ceramic interior provides maximum heat retention for quick cooking times.

1-888-VIKING1 (1-888-845-4641), M-F, 8am-5pm (CST)

Dacor Renaissance

2008-02-04T16:48:00.000-05:00

Today's Press Release:

Dacor(R), market leader in luxury kitchen appliance design, manufacturing and distribution, today introduced the new Renaissance(TM) Wall Oven in 36", 30" and 27" widths for the Epicure and Millennia Collections, greatly expanding the brand's premium cooking appliance offerings.

The new wall ovens exemplify Renaissance thinking with a design that celebrates the luxurious style of the classic wall oven combined with cutting- edge performance details, to create an appliance that will breathe new life into the kitchen. The result is a wall oven that true epicureans will love and novice cooks can use with ease.

"It is truly a new beginning for the traditional wall oven. We have paired the classic styling and reliability of our signature wall ovens with current touch technology to develop an appliance that performs like no other in its class," said Elaine Chaney, Senior Vice President of Marketing and Sales for Dacor. "Dacor is extremely excited to introduce the collection of new Renaissance Wall Ovens to the market, opening the door to a broader range of consumers who will now have the opportunity to experience Dacor's commitment to details firsthand."

DETAILS THAT ELEGANTLY INSPIRE COOKING PERFECTION

The Renaissance Wall Oven operates like six individual ovens, with a combination of cooking options that will release the hidden chef in anyone. Whether the consumer uses Bake, Broil, Convection Bake, Convection Broil, Convection Roast, Pure Convection(TM), or Proof preparing any meal will be an effortless task using any one of the intuitive cooking modes.

The exclusive Pure Convection technology helps create uniform temperatures on every level of the oven cell and features a unique filter, which allows home chefs to cook multiple items at the same time without the worry of flavor transfer. Now, every entree and hors d'oevours, even the baked brie and stuffed mushrooms with bacon and the oven-steamed mussels with lime ginger butter, can be heated together without the fear of tastes blending.

The 30" and 27" models feature the patented RapidHeat(TM) Bake Element to ensure even baking, fast preheating and accurate temperature control. Safely protected from spills and drips, the glass-covering makes for trouble-free cleanup and provides more baking space across the bottom of the oven.

The Epicure style Renaissance Wall Oven is available in 36", 30", 27" widths in a commercial-inspired stainless steel finish and handles with interchangeable trim caps in color options of chrome, brass, copper and black chrome. The Millennia models are available in 30" and 27" widths with a contemporary black or stainless steel finish to coordinate with both the Millennia and Epicure Collection appliances. Each model features a new electronic control panel, which offers consumers a stylish look utilizing innovative touch technology.

The Renaissance Wall Oven will be available at authorized Dacor dealers in February 2008.

Weber Black Charcoal-Go-Anywhere Grill

2007-12-13T08:55:00.000-05:00

Cooking.com has got some Christmas deals for you. You have 3 days left if you want to pay for standard shipping.

Here's their write up for this Weber Grill:
Weber's Go-Anywhere grills live up to both their name and their fame: Weber quality in an easy, convenient portable package. Nickel-plated legs pivot to lock lid in place for carrying. You can't go wrong with the space-saving, go-anywhere compact design ideal for picnics in the park, cookouts in the mountains or wherever you decide to pitch your tent. Features 160 sq. inches of cooking space, a triple nickel-plated steel cooking grate, porcelain-enameled bowl and lid, and glass-reinforced nylon handle. Includes a Weber cookbook.

Cleaning your outdoor grill

2007-09-20T11:09:00.000-04:00

You know you're lazy but you gotta keep your grill clean if you want to continue grilling good tasting food. I'm talking about more than just scraping the grate down with a wire brush and water. You have to get the ashes, old food particles, and grease residue out if you want good tasting food in the future.

* Soak your grates in warm soapy water before scrubbing them down. Of course, ideally, you clean them each time after you grill before the grates get cold. While setting up to grill, how many times have you opened the lid to discover a bunch of bad crusties seemingly glued onto the grates?

* Left over ashes contribute to rusting. Get em out of there. They can also cause clogs which results in uneven cooking across your grill.

* Scrub out the inside of your outdoor grill at least once a year with warm soapy water.

* Keep your briquettes, lava rocks, or whatever you use replenished.

Remember, grill residue leads to bad flavors at your next grill out. Don't be lazy.

The Holy Grail of Outdoor Kitchens

2007-09-19T13:05:00.000-04:00

Alfresco

Online Meats

2007-09-10T12:48:00.002-04:00

Here's a link to Allen Brothers of Chicago.

This was the company chef Greg Cole highly recommended as a source for great quality meat which you can order online. They have Gift Certificates too. Forget the Home Depot or Lowes gift cards this Christmas. Show him the meat!

Fuego wins IDEA Gold

2007-09-06T11:19:00.000-04:00

The 2007 International Design Excellence Awards has Fuego's Outdoor Grilling System as a Gold winner in its Consumer Products division.

This is a very respected award which gets press coverage from major outlets like CNN, NBC, PBS, LA Times, and BusinessWeek magazine.

I'll review Fuego products in the future. They have serious grills if you have serious money.

Labor Day Menus

2007-09-02T00:07:00.000-04:00

The good folks at About.com have served up their Labor Day Menus. There, you'll find recipes for grilled delights such as Pork and Mango Skewers, The Best BBQ Ribs, Beer Can Chicken, Grilled Cheese Bread, Grilled Vegetable Packets, and even Grilled Angel Food with Fruit Salsa. With that comes a slew of links for tips and ideas.

Stay off the roads if you can and be safe.

Happy Labor Day!

Cooking steak

2007-08-31T16:00:00.002-04:00

Chef Greg Cole gave The Napa Valley Register some great tips for cooking the perfect steak.

1) The most important part of cooking a great steak is choosing high quality meat.

2) Let the meat come to room temperature before you grill it.

3) Don't hide the flavor of a great steak. Season only with a little olive oil, salt and coarse cracked black pepper.

4) * Cook Time
“I’ll share with you the $20,000 culinary school secret,” Cole said. Here it is: You do it by pressing the steak and matching the feel against your own hand.

To do it, make a ring with your thumb and forefinger on the opposite hand from the one you generally use, and with your other hand, press the pad of skin below your thumb. That’s how a rare steak will feel if you press it.

Now, shift and make a ring of your thumb and middle finger. That same pad below your thumb will be slightly stiffer. That’s the feel of a medium rare steak.

Your thumb and ring finger will approximate the feel of a medium steak, and the pad will be firmest when you make a ring of your little finger and thumb: That’s a well-done steak.

5) Turn the steak 4 times during the cooking time to get the nice looking crisscross grill marks. (Thick steaks - around 3 minutes between turns)

6) When it comes off the grill, let the steak rest for 5 minutes (10 for 16 oz+ steaks). This allows the juices to reabsorb back into the meat.

Great Global Grilling

2007-08-30T12:36:00.000-04:00

Check out Emeril Live on the Food Network this Saturday night at 9PM EST. They're airing an episode titled Great Global Grilling. It'll expand the vision of your outdoor grill beyond burgers and dogs. They're going to talking about grilled pork, leg of lamb, artichoke hearts, ham/provolone panini and fruit. Yum, Yum.

Tailgating Outdoor Grill

2007-08-28T16:45:00.001-04:00

Football season is upon us once again. Freedom Grill has dubbed their FG-100 as "The Official Grill of Tailgating". At a retail price of $900, it had better be. This ingenious outdoor grill mounts on the back of your vehicle where you'd usually see bikes or a spare tire. All you have to do to set it up for cooking is swing it out from the hitch and set the leg.

Of course, it's also made for camping and other outdoor adventures. Still, you gotta love showing up with this thing before a game. It'll sure annoy the guy next to you swatting over his hibachi.

Grilled Caramelized Apples-and-Cheese

2007-08-24T17:04:00.000-04:00

Yes, you can even grill dessert for your guest. Here's a yummy recipe courtest of JewishExponent.

Grilled Caramelized Apples-and-Cheese

1/4 cup honey
1 Tbsp. apple-cider vinegar
1 Tbsp. walnut oil
2 large Granny Smith apples
1 Tbsp. vegetable oil
8 oz. cheddar, Camembert or Brie, cut in wedges
Mix the honey with the vinegar and oil in a bowl.

Core the apples and cut off the ends. Slice into 1/2 -inch-thick rounds and place in the honey mixture so that all the slices are completely coated. Allow the apples to rest in the honey mixture for 10 minutes.

Grease a rack over a moderately hot fire with the oil. Grill the apple slices for 4 to 5 minutes per side, turning frequently, until golden brown.

Serve with wedges of cheese.

Makes 4 servings.

Grilling Gadgets

2007-08-24T16:54:00.000-04:00

The Atlanta Journal-Constitution has got a nice list of outdoor grill accessories that will cause your neighbor to choke on his burger.

* Big Green Egg Baking Stone $24.95-$29.95
* BBQ Guru Power Draft Controls $145-$659
* ChickCan Rack for Beer Can Chicken $12.99
* Sharper Image LED Grill Light $49.95
* Motorized Grill Cleaning Brush $30

Serious Outdoor plan from Southern Living

2007-08-24T16:41:00.000-04:00

Blueprints for a 704 sq. ft. covered structure.

This "Project Plan" can be purchased from Southern Living for $89.95

Building an Outdoor Kitchen

2007-08-24T16:30:00.000-04:00

FoodandWine.com has some great tips to consider when designing your own outdoor grill.
Some good points to consider:
1) Think hard about position and orientation
2) Plumbing will drive you mad
3) Plant an herb garden nearby
4) Think about the sun.
5) Give your counter a backstop.
6) Beware of clever ideas