Grilled Garlic-Herb Corn

Fresh corn is grilled in a savory margarine for an unbeatable summertime side.

1 cup margarine, softened (try Earth Balance brand)
Salt and pepper, to taste
1 Tbsp. minced parsley
1 Tbsp. minced basil
1 Tbsp. minced chives
4 garlic cloves, crushed
6 ears corn, husked

• In a small container, combine the margarine, salt, pepper, parsley, basil, chives, and garlic. Cover and refrigerate for 2 hours.
• Spread the herbed margarine over the corn, covering completely. Wrap in aluminum foil and grill for 15 to 20 minutes, turning often, until cooked thoroughly.

Makes 6 servings

Note: For an extra kick, mix 1/4 tsp. cayenne pepper into the herbed margarine.

Grillin Veggies

DON'T: Grill cucumbers, celery, leafy stuff ... too much water

DO: Grill onions, peppers, potatoes, squash ... substance veggies

DO: Kabob the vegetables before cooking.

DO: Marinade the vegetables before cooking to add flavor. It helps them from sticking to the grill. Of course, ... spray/oil the grill before hand too.

DON'T: Overcook the vegetables. They get done quick and will burn if you're not careful.